Organic Besan Gram Flour

Gram flour, also known as chickpea flour or besan atta, is flour made from ground chickpeas, a type of legume. It is a staple ingredient in Indian cuisine and is widely used in various dishes such as pakoras, dhoklas, and kadhis. Gram flour has a slightly nutty flavor and a fine, powdery texture. It is also gluten-free, making it a suitable alternative for those with gluten sensitivities.
In addition to its culinary uses, gram flour has numerous health benefits. It is high in protein and fibre, making it a filling and nutritious ingredient. It is also rich in iron, folate, and other essential vitamins and minerals. Organic Gyaan offers you superior quality organic gram flour or besan atta to use in a variety of sweet and savory dishes.
In savory dishes, use our organic gram flour as a thickener for sauces or as a batter for fried foods. In sweet dishes, you can use it for baking as a gluten-free alternative to wheat flour. Gram flour is also used in cosmetics and skincare products as a gentle exfoliant due to its fine texture. Overall, gram flour is a versatile and nutritious ingredient that adds flavor and texture to a variety of dishes and can also be used for its numerous health benefits.