Organic Black Cardamom, Packaging Type : Brown for Spices

Black cardamom, also known as badi elaichi or kali elaichi, is a spice with a smoky, camphor-like flavor, contrasting with the sweeter, more subtle taste of green cardamom. It 's widely used in Indian cuisine, particularly in savory dishes like biryani and stews, and is known for its ability to add depth and warmth to meals. The pods are larger and darker than green cardamom, with a wrinkled, dark brown or black exterior.