Organic Browntop Millet Flour / Activated Flour

At Organic Gyaan, we offer premium-quality browntop millet flour, also known as kangni atta or Hari Kangni atta, a gluten-free and nutrient-rich flour that supports overall health and well-being.
Packed with essential nutrients like fiber, protein, healthy fats, and carbohydrates, browntop millet flour is also a great source of iron, potassium, magnesium, manganese, sodium, copper, and zinc.
If you're looking for a healthy and natural alternative to refined flours, brown millet flour is the perfect choice.
Browntop Millet Flour Benefits for Health
Regulates Blood Sugar Levels: With a low glycemic index, browntop millet flour slows down sugar absorption, making it ideal for diabetics.
Supports Weight Management: High in fiber, kangni atta keeps you feeling full for longer, reducing hunger pangs and aiding weight control.
Promotes Heart Health: Consuming brown millet flour regularly helps improve cardiovascular health and supports overall well-being.
Aids Digestion: Rich in dietary fiber, Hari Kangni atta helps prevent constipation and promotes good digestive health.
Natural Detoxifier: Browntop millet flour acts as a detoxifying agent by binding to toxins and flushing them out of the body.
Uses of Browntop Millet Flour
Healthy Breakfasts: Make soft and fluffy idlis or crispy dosas with browntop millet flour.
Nutritious Rotis & Parathas: Use kangni atta to prepare wholesome rotis, parathas, or puris.
Traditional Snacks: Ideal for making papads, khakhras, and other millet-based snacks.
Sweet Dishes: Use brown millet flour to prepare halwa, laddus, or sweet adai for a delicious treat.