Organic Dried Ginkgo Nuts, Color : Yellow, White, White, Green.

₹ 1.80 - ₹ 5 / 5000 Kilograms

MOQ5000 Kilograms
BrandPremium Quality Ginkgo Nuts
Packaging Size500gm, 1kg, 100gm
Packaging TypePlastic Packet
CertificationFSSAI Certified
Supply TypeManufacturer, Exporter, Supplier, Retailer, Distributor, Trader
Preferred Buyer Location All over the world

Company Information

5.0/5

Member Since 1 Year
Nature of Business Exporter
Year of Establishment 2022

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Product Details
Company Details

UsageCrunchy
FeatureGood In Taste, Fresh, Energetic, Inner Seed Coat Membranous,Kernel Broad Ovoid Or Elliptic,One End Light Brown.
CertificationFSSAI Certified
Storage ConditionDried
ApplicationEating
BrandPremium Quality Ginkgo Nuts
Country of OriginChina
Number Of FlowerPremium Quality Ginkgo Nuts
Packaging Size500gm, 1kg, 100gm
Packaging TypePlastic Packet
Warranty24 months

Ginkgo Nuts

This product is slightly oval, one end is slightly pointed, the other end blunt, 1.5 ~ 2.5cm long, 1 ~ 2cm wide, about 1cm thick. The surface is yellowish-white or light brownish yellow, smooth, with 2 ~ 3 edges. Medium seed coat (shell) bony, hard.Inner seed coat membranous, kernel broad ovoid or elliptic, one end light brown, the other end golden yellow, cross section of the outer layer yellow, gelatinous, inner layer light yellow or light green, pink, with space in the middle. The air is slight, the taste is sweet and bitter.

Products Description

Product name	Ginkgo Nuts
Country of origin	Sichuan, China
Shape	This product is slightly oval, one end is slightly pointed, the other end blunt, 1.5 ~ 2.5cm long, 1 ~ 2cm wide, about 1cm thick. The surface is yellowish-white or light brownish yellow, smooth, with 2 ~ 3 edges. Medium seed coat (shell) bony, hard.
Process	Pick the seeds when they are mature in autumn, remove the fleshy outer seed coat, wash them, steam or boil them slightly, and then dry.
Features	Inner seed coat membranous, kernel broad ovoid or elliptic, one end light brown, the other end golden yellow, cross section of the outer layer yellow, gelatinous, inner layer light yellow or light green, pink, with space in the middle. The air is slight, the taste is sweet and bitter.
Edible scene	There are many ways to eat ginkgo, can be fried soup, can be mashed juice or into pills, loose.