Organic Fresh Ginger

Nutrition Fact: Anti-inflammatory, carminative, anti-flatulent, and anti-microbial root with strong antioxidant properties. Highly rich in vitamins and several micro nutrients good for digestion and overall well-being. How to use: Used as medicine in several diseases – cough cold, stomach infections. Regular intake in tea and food is recommended. How to store: Can be stored for long duration, if put in airy condition.