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    Organic Masoor Malka Split | 800 Gm

    • MaterialMasoor Malka
    • SpecialityUnpolished, Untreated, Vegan
    • TypeDal
    • NutritionRich Source Of Carbohydrates
    • Storage TypeCool And Dry Place
    • Supply TypeManufacturer, Exporter, Supplier, Retailer, Trader
    • Preferred Buyer Location All over the world
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    • calendar Member Since 1 Year
    • building Nature of Business Manufacturer
    • gst icon GST No. 09AIUPB6388A1Z0

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    • MaterialMasoor Malka
    • SpecialityUnpolished, Untreated, Vegan
    • Storage TypeCool And Dry Place
    • NutritionRich Source Of Carbohydrates
    • TypeDal

    ORGANIC CERTIFIED, UNPOLISHED, UNTREATED
    Sourced responsibly from the farms, masoor malka by Soni farms is a delight for one and all! This dal has a reputation of being nutritious along with great taste with its mildly sweet and earthy flavour. A customary ingredient found in every kitchen cabinet, just a hot bowl of masoor dal can fulfil the body’s daily requirement of nutrients and help the sick recover with ease. Organically cultivated without any trace of artificial flavours, chemicals or preservatives, the masoor malka is unpolished, pure, natural and 100% Vegan. A great addition to a vegetarian diet, this powerhouse of an ingredient can be used to make soups, tikki, dal fry, parathas etc. and can make one feel satisfied for long!
    Nutrition
    Rich source of carbohydrates, plant based proteins and dietary fibre
    Loaded with the right vitamins
    Contains minerals like zinc, iron, calcium, sodium, potassium, phosphorus etc.
    How to Cook
    Rinse masoor dal in water before adding it in a pressure cooker
    Pressure cook it for 1-2 whistles till it becomes soft or mushy
    Prepare a tadka in ghee or butter with onion, jeera and other spices of your choice


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    • Organic Masoor Malka Split | 800 Gm
    • Organic Masoor Malka Split | 800 Gm
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