Organic Whole Wheat Flour for Baking, Cooking

Natureland organics Whole wheat flour contains the natural kernel proportions of bran, endosperm and germ.
Organic Whole wheat flour is low in total fat, saturated fat and cholesterol. Consumption of WWF-containing baked goods may aid in lowering the risk of heart disease and certain cancers. It is also a good source of proteins, carbohydrates and fiber, important for digestion.
Benefits
100% Natural and Organic:
NatureLand Organics Premium Whole Wheat Flour is crafted with the highest standards of purity and authenticity, using only natural and organic whole wheat grains to ensure a wholesome product in every packet.
Rich, Nutty Flavor:
Our Whole Wheat Flour offers a robust, nutty flavor that enhances the taste of your baked goods, adding a wholesome and earthy taste to your meals, perfect for a variety of recipes from breads to pancakes.
Nutritional Powerhouse:
Packed with essential nutrients, our Premium Whole Wheat Flour is a rich source of dietary fiber, protein, and essential vitamins and minerals like iron, magnesium, and B vitamins. It supports digestion, boosts energy levels, and promotes overall health and wellness for all age groups.
Heart Health and Vitality:
Our Whole Wheat Flour is an excellent choice for heart health, helping to lower cholesterol levels and regulate blood sugar. Its high fiber content supports a healthy digestive system, while its nutrient density revitalizes your body, making it a must-have for a vibrant and active lifestyle