ApplicationIdeal For Light,Wholesome Meals Like Khichdi,Soups,Or Dals
SpecialityRich In Plant Protein & Fiber
TypeSplit & Dehusked Mung Beans
MaterialMung Beans
BenefitsSupports Digestion, Muscle Health, And Overall Wellness
Description
Enjoy the gentle nourishment of Kishankriti’s Organic Mung Dal Yellow, made from premium-quality split and dehusked mung beans. This protein-rich and fiber-loaded dal is a staple in Indian kitchens and highly recommended in Ayurvedic diets for its easy digestibility and health benefits.
Also known as Yellow Moong Dal, it cooks quickly and is ideal for light, wholesome meals like khichdi, soups, or dals. Naturally gluten-free and low in fat, it supports digestion, muscle health, and overall wellness—making it perfect for all age groups, including kids and seniors.
Product Highlights:
100% Organic Split & Dehusked Mung Beans (Yellow Moong Dal)
Rich in Plant Protein, Fiber & Essential Nutrients
Supports Digestion, Immunity & Energy Levels
Quick-Cooking & Perfect for Soups, Khichdi, Dals & Baby Food
No GMOs, Chemicals, or Preservatives
Choose Kishankriti’s Organic Mung Dal Yellow for a clean, light, and nourishing addition to your everyday meals.
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