- Brand NameBlue Elephant
- Country of OriginThailand
- Storage TypeCool, Dry Place
- FeaturesGluten-Free, Aromatic, Spicy
- Supply TypeExporter, Distributor, Importer
- Preferred Buyer Location All over the world
Gluten-Free Paneang curry paste is made by pounding dried chili peppers, galangal, lemongrass, coriander root, cumin seeds, garlic, shallots and star anise. Fried and combined with coconut cream, this aromatic paste will give and succulent “Thai Panaeng Curry” with a hint of spiciness
Member Since 2 Years
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Andheri East, Mumbai, Maharashtra 