Paratha Flour

Paratha Flour   Moisture : 13% Max Wet Gluten : 32% Min Dry Gluten : 10.5% Min Protein : 12% Min Ash : 0.45% Max Specification : Fine, soft and white flour Use for : Paratha bread commonly used in Indian and Pakistani cuisine Sizes : 50kg, 25kg, 10kg, 5kg, 2kg, 1kg