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    Parboiled rice, Variety : Medium Grain

    • Supply TypeManufacturer, Supplier, Retailer
    • Preferred Buyer Location All over the world

    High nutritional value, enhanced texture, distinct aroma and easy to digest are the highlights of our Parboiled Rice. The Parboiled Rice, we offer, is hygienically cultivated and processed under the....
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    • calendar Member Since 15 Years
    • building Nature of Business Retailer

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    High nutritional value, enhanced texture, distinct aroma and easy to digest are the highlights of our Parboiled Rice. The Parboiled Rice, we offer, is hygienically cultivated and processed under the supervision of our experts. Our experts also ensure the Parboiled Rice undergoes proper milling and polishing before the final delivery. To place medium or bulk order of Parboiled Rice, contact us. From Haryana, we are a prominent Manufacturer, Exporter and Supplier of Parboiled Rice.
    Details :

    • Parboiled rice might sound like it’s precooked, but it’s not. Instead, it’s processed quite differently from other types of rice
    • The resulting grain is cooked and served just as you would white or brown rice. However, because of the special processing, parboiled rice is a better source of fiber, calcium, potassium and vitamin B-6 than regular white rice
    • With an excellent support from our highly skilled workforce, we are capable of exporting a wide stock of Parboiled Rice
    • Partially boiled in the husk, this type of rice soaked, streamed and then dried up to prevent nutritional content
    • Further, it is milled and polished for a smooth texture
    • The farmers use excellent quality of pesticides and fertilizers for the cultivation of this Parboiled Rice


    Further Details :

    • Parboiled is processed quite differently from other types of rice. It is partially boiled in the husk. The three basic steps of parboiling of rice are soaking, steaming and drying.
    • After these basic steps it is milled and polished in the same way. If we soak paddy in water for one cycle it becomes WHITE parboiled and if we soak for two cycles it becomes GOLDEN parboiled rice.
    • These steps boost its nutritional profile and enhance its texture. Parboiled rice is 80% nutritionally similar to brown rice.  

    Technical Details :

    • Color : White
    • Cultivation Type : Common
    • Cultivation Type : Organic
    • Packaging Detail : BOPP bags, jute bags, non woven bags, gunny bag, etc.
    • Style : Dried
    • Variety : Long-Grain Rice


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