Natural Parboiled Rice, Color : Slightly Yellowish, Purity : 99.9%

We Manufacture and Export Parboiled Rice Which is Produced By a Process of Soaking, Pressure Steaming and Drying Prior to Milling. this Modifies the Starch and Permits the Retention of Much of the Natural Vitamins and Minerals in Kernels. the Rice is Usually Slightly Yellowish, Although the Color Largely Fades After Cooking. We have Following Rice:- Ponni Perboiled Rice.sortex Perboiled Rice(us Style).