Parboiled rice, Average Grain Length : 8.35 mm

We are supplier Parboiled Rice from Ahmedabad, Gujarat, India. Parboiled rice is rice that has been boiling in the husk. Parboiling makes rice easier to process by hand, improve its food profile, and change its texture. The practice of parboiling rice is more than two thousand years old, and may have started in the Persian Gulf. Today, it is the preferred rice of many in the southern parts of the Indian Subcontinent.

Parboiled rice is produced by process of soaking, pressure baking and drying prior to milling. This helps the grain to absorb most of the vital nutrients from the husk. 1. Cleaning
2. Soaking
3. Steaming
4. Drying
5. Milling
6. Grading
7. Sorting

1. Rice is wonderful in treating diarrhea n children.
2. Being low in fiber is extremely soothing to the digestive system