DRY parboiled rice

- crop: 2018 - broken: 5% max  - moisture: 14% max - yellow kernels: 0.5% max - damaged kernels: 0.5% max - glutinous kernels: 0.5% max - red and red streaked kernels: 0.5% max - foreign matters: 0.2% max - black kernels: 0.1% max - partly black kernels & pecks kernels: 1.0% max - paddy (grains per 1 kg): 1 max - average length of whole kernel: min 6.2 mm - milling degree: well milled and sortexed .