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    Parboiled rice, Variety : Long Grain

    • Broken5% (incl. 2/3 base)
    • Whiteness27 minimum
    • Damage + peck grains1%
    • Max Moisture14%
    • Supply TypeManufacturer, Exporter, Supplier, Retailer
    • Preferred Buyer Location All over the world
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    Company Information

    • calendar Member Since 15 Years
    • building Nature of Business Retailer

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    Product Details no_img_icon

    • Broken5% (incl. 2/3 base)
    • Half black/kg2 grains max
    • Max Moisture14%
    • Crop yearOne year old
    • Discoloured1%
    • Damage + peck grains1%
    • Immature0.7%
    • Whiteness27 minimum

    We are supply parboiled rice. Parboiled rice has a brown grain. The grains are less brittle. This type of rice is mostly consumed by the people of West Africa.

     

    We export the following types of parboiled rice:

    •  Tanjore Ponni
    •  Sona Masuri - Raw / Steam
    •  Long Grain Rice
    •  Idly Rice - Kranthi - kundu
    •  Gr 11
    •  Ir 64


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