Parsley

Parsley or garden parsley (Petroselinum crispum) is a species of Petroselinum. Parsley is widely used in Middle Eastern, European & American cooking; it is also used as a ingredient for garnish. Parsley is a source of Flavonoid and Antioxidants (especially luteolin),apiqenin, folic acid, vitamin K, vitamin C and vitamin A.This product is available as both dried or fresh leaves.