Peanut, Grade : 40/50

Peanut or groundnut (Arachis hypogaea), is a species in the legume or "bean" family. The peanut was probably first domesticated and cultivated in the valleys of Paraguay. Peanuts are known by many other local names such as earthnuts, ground nuts, goober peas, monkey nuts, pygmy nuts and pig nuts. Despite its name and appearance, the peanut is not a nut, but rather a legume. India is the second largest producer of groundnuts in the world. They have a rich nutty flavour, sweet taste, crunchy texture and over and above a relatively longer shelf life. Soil conditions in some producing regions are ideally suited for dry, clean and spotless Groundnuts in Shell.

25 kg and 50 kg