Solid peanut for Cooking, Human Consumption

Peanuts, also known as groundnuts, are a highly nutritious and versatile legume widely consumed around the world. They are packed with protein, healthy fats, fiber, and essential vitamins and minerals, making them an excellent source of energy and nutrition. Peanuts are not only eaten raw or roasted but are also processed into various products such as peanut butter, peanut oil, and peanut flour.