Groundnut, or peanut, is a versatile warm-season oilseed crop belonging to the Fabaceae family. It comes in various sizes, shapes, and colors. Groundnut seeds are packed with oil and protein. The extracted groundnut oil is widely used for cooking, frying, and as a base in culinary creations. Groundnuts are enjoyed as snacks, and their byproducts like peanut butter and roasted peanuts are increasingly popular. Additionally, groundnut cake serves as valuable animal feed.

Groundnut, or peanut, is a versatile warm-season oilseed crop belonging to the Fabaceae family. It comes in various sizes, shapes, and colors. Groundnut seeds are packed with oil and protein. The extracted groundnut oil is widely used for cooking, frying, and as a base in culinary creations. Groundnuts are enjoyed as snacks, and their byproducts like peanut butter and roasted peanuts are increasingly popular. Additionally, groundnut cake serves as valuable animal feed.