Penja White Pepper

I am happy to present to you Penja White pepper! Worldwide chefs have taken a keen interest in the distinctive taste of this peppercorns, due to the rich volcanic soil of the Penja region which provides a unique taste. They have a bright & pungent aroma with a strong & lingering peppery taste. Excellent with pork, seafood, eggs and pale sauces. While most peppercorns are grown in South Asia (India, Sri Lanka), Malaysia, Sumatra, Indonesia or even Vietnam, this white pepper comes from Africa, a small, populated area in Cameroon called Penja actually. Penja has a monsoon climate, warm and humid, and its soil is high in volcanic material. Peppercorns are grown in this region, and the Penja white peppercorn specifically has become a standout in the culinary world for its incredibly distinct flavor, which is largely attributed to its unique terroir. Sarawak peppercorns from Malaysia are thought to be the best white peppercorns out there � hot, woody and pine-like. But white peppercorns from Penja are milder, with a floral bite, musky and not a ton of heat.