Pepper powder is mainly produced in Hainan Province and Guangdong Province of China. The processing of pepper and White pepper differs in that for pepper the fruit which is not fully....
Pepper powder is mainly produced in Hainan Province and Guangdong Province of China. The processing of pepper and White pepper differs in that for pepper the fruit which is not fully matured yet stocked and fermented for 1 or 2 days before threshing and drying until it's color changes to dark brown Pepper has a aromatic, irritative, and spicy taste, and it has the function of cold dispelling, phlegm dispelling, and detoxification It usually used in meat soup convenient food popped food and salted food for seasoning.
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Usage :
Pepper powder are very strong in aroma and taste and can be stored for many years without losing its flavor. It is commonly used in all dishes as a very popular spice and in canned foods as a flavouring agent. It has medicinal properties for fighting colds, flu and infections, to energize, increase circulation, to warm and relieve muscle aches and stiffness etc.
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