Company Information
Member Since 3 Years
Nature of Business Manufacturer Year of Establishment 2022Ask for more detail from the seller
Contact Supplier
| (A) PHYSICAL PARAMETERS: | Â | ||
| Â | Ripeness (Physical) | Soft to touch, aromatic | Â |
| Â | Weight | 200 - 400 | grams (average weight) |
| Â | Uniformity | Uniform size and shape | Â |
| Â | Freshness | Firm texture, no soft spots | Â |
| Â | Color | Pink to reddish | Â |
| Â | Shape | Round or slightly oval | Â |
| Â | Texture (Firmness) | Firm | Texture analyzer (N) |
| Â | Size | 05-Oct | centimeters (diameter) |
| Â | Skin Condition | Smooth, intact | Â |
| (B) CHEMICAL PARAMETERS: | Â | ||
| Â | Pesticide Residues | Below detectable levels | mg/kg |
| Â | pH | 3.5 - 4.5 | pH units |
|  | TSS (Total Soluble Solids) | Oct-16 | °Brix |
| Â | Acidity | 0.5 - 0.7 | % (as citric acid equivalent) |
| Â | Energy | 68 kcal | kcal |
| Â | Carbohydrates | 14.3 g | g |
| Â | - Sugars | 8.9 g | g |
| Â | Fiber | 5.4 g | g |
| Â | Protein | 2.6 g | g |
| Â | Fat | 0.9 g | g |
| Â | Vitamin C | 228 mg | mg |
| Â | Potassium | 417 mg | mg |
| Â | Calcium | 18 mg | mg |
| Â | Iron | 0.3 mg | mg |
| (C) MICROBIOLOGICAL ANALYSIS: | |||
| Â | Total Plate Count (TPC) | < 10,000 CFU/g | CFU/g |
| Â | Yeast and Mold Count | < 1,000 CFU/g | CFU/g |
| Â | E. coli | Absent in 25 g | Â |
Connect with us
For Buyer 
For Seller 
Help 
Rohini Sector 16, Delhi 
Send Enquiry 