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Member Since 3 Years
Nature of Business Manufacturer Year of Establishment 2022Ask for more detail from the seller
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| Pinto Beans | |||
| S.No. | Test/Parameter | Limit/Standard | Remark |
| (A) PHYSICAL PARAMETERS: | Â | ||
| Â | Test Weight | kg/hl | Min 68 |
| Â | Mineral Matter | % | Max 2.0 |
| Â | Milling Degree | % | - |
|  | Density | g/cm³ | - |
| Â | Insect Damaged Grains | % | Max 1.0 |
| Â | Immature Grains | % | Max 2.0 |
| Â | Weeviled Grains | % | Max 1.0 |
| Â | Â | Â | Â |
| (B) CHEMICAL PARAMETERS: | Â | ||
| Â | Ash Content | % | Max 2.5 |
| Â | Moisture | % | Max 14.0 |
| Â | Uric Acid | mg/kg | Max 100 |
| Â | Ergot | mg/kg | Max 0.05 |
| Â | Alcoholic Acidity | % | Max 0.10 |
| Â | Protein Content | % | Min 22.0 |
| Â | Crude Fiber | % | Max 4.0 |
| Â | Fat Content | % | Max 2.0 |
| Â | Starch Content | % | - |
| Â | Acid Insoluble Ash | % | Max 0.1 |
| (C) MICROBIOLOGICAL ANALYSIS: | |||
| Â | Total Plate Count | cfu/g | Max 10,000 |
| Â | Yeast and Mold | cfu/g | Max 1,000 |
| Â | Coliforms | MPN/g | Absent |
| Â | E. coli | MPN/g | Absent |
| Â | Salmonella | /25g | Absent |
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