Pinto beans

Oyato bean is the bean commonly used fresh or canned in many dishes, especially  refried beans. It is popular in  chili con carne, although  kidney beans,  black beans, and many others may be used in other locales. Pinto beans are found in  Brazilian cuisine. Legumes, mainly the common bean, are a staple food everywhere in the country, cultivated since 3000 BCE, along with  starch-rich foods, such as rice, manioc,  pasta, and other wheat-based products,  polenta  and other corn-based products, potatoes and yams.