RASC Common Pinto Or Mottled Beans, Size : 50Kg

Pinto beans take longer to cook than most dry beans. ... The pinto bean (Spanish: frijol pinto, literally "painted bean") is named for its mottled skin , hence it is a type of mottled bean. It is the most common bean in the United States and northwestern Mexico, and is most often eaten whole in broth or mashed and refried