WHEAT Pizza Flour for TOST BREAD, FRENCH BAUGETTE, Bakery

HARD WHEAT FLOUR Type55
PRODUCT DETAIL
• Type: All-Purpose Flour
• Made From: Wheat
• Certification: HACCP, ISO, HALAL
• Max. Moisture (%): 14.5
• Additives: none
• Grade: premium glass
• Shelf Life: 1 year
• Place of Origin: Turkey
• Brand Name: GOLD FARM(Private Label available)
• Total ash content: 0.55%max
• protein: 12,5%min
• Wet Gluten Content: 28min
Specification (Detailed):
1. Product description:Hard wheat flour for making all bread types,especially sandwich,hamburger breads
2 . Additives: none.
3. Organoleptic:
* Colour : White or cream;
* Smell : inherent to a wheat flour, without strangers odours not musty not moldy;
* Taste : inherent to a wheat flour, without strangers flavors not sour not the bitter;
* Consistancy : powder.
4.Physical: chemical characteristics:
* Ash, % - 0,55
* Moisture, % - max. 14,5;
* Falling number, sek - 300 - 310;
* Wet gluten content,% min. - 28;
* Protein, % - min. 12,5
5. Heavy metal and mycotoxins: it is not detectable.
6. Storage and transport:
* Storage and transport conditions - dry and room temperature storage;
* Keeps for a minimum of - at least 12 months.
7. Raw material: The raw materials used comply with current Turkish food law. The storage of the raw materials as well as their processing are conducted with appropriate care and in accordance with the hygienic regulations and quality control required by the authorities.