Tej Patta, Certification : FSSAI Certified

₹ 45 / Kilogram

MOQ1000 Kilogram
CertificationFSSAI Certified
FormLeaf
Packaging Size25 kg
Packaging TypePlastic Bag
Supply TypeManufacturer, Exporter, Supplier, Retailer, Distributor, Trader, Buying House
Preferred Buyer Location All over the world

Company Information

5.0/5

Member Since 6 Years
Nature of Business Manufacturer
GST No. 23AANCM8802G1ZF

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Product Details
Company Details

CertificationFSSAI Certified
Shelf Life6months, 9months
FormLeaf
Drying ProcessDried
Packaging Size25 kg
Packaging TypePlastic Bag
Purity99.00%
FeatureFresh, Good Quality
ApplicationCooking Use
ApplicationPlanting
TypeIndian Spices
ApplicationSpices
Place Of OriginIndia
. Cultivation TypeNatural
QualityGood Quality

the bay leaf is an aromatic leaf commonly used in cooking. It can be used whole, or as dried and ground.

indian bay leaves are also known as tej patta which translates as 'pungent leaf' or malabar leaf. They are not to be confused with the european laurel bay.