Raw Carom Seeds, Certification : FSSAI Certified

carom seeds (ajwain) are one of the traditional spices commonly featuring in indian and middle-eastern cuisine. carom seeds are used as a spice. the grayish-green seeds are striped and curved (similar to cumin or caraway seeds in appearance), often with a fine silk stalk attached. they are usually sold whole.the seeds are often chewed on their own for medicinal value, tasting bitingly hot and bitter, leaving the tongue numb for a while. cooking ajwain mellows it somewhat. when crushed, they have a strong and distinctive thyme-like fragrance.

flavor of carom seed:-they have a bitter and pungent taste, with a flavorsimilar to anise and oregano. they smell almost exactly like thyme because they also contain thymol, but they are more aromatic and less subtle in taste, as well as being somewhat bitter and pungent.

uses of carom seed:-chew a spoonful of raw ajwainseeds every day in the morning. maintain a gap of half an hour between eating ajwain and having your breakfast. if you have these seeds the first thing in the morning, they help your body release digestive juices which can make digestion better.