It improves weaving performance. It is used in textile finishing. It increases the stiffness of the fabric and improves the texture. Maize Starch is used in conjension with thermosetting to obtain permanent finish as an adhesive in the size mix which strengthen the yarn. It improves the glaze and polish. It also improves the printability. In Food Industry :- Starch is used as a thickening agent in manufacturing of sauces, Puddings, Curry gravies and in backing. It is used in the manufacture of gracious cones. It is very conveniently cooked to make a viscous and opaque paste very Quickly

It improves weaving performance. It is used in textile finishing. It increases the stiffness of the fabric and improves the texture. Maize Starch is used in conjension with thermosetting to obtain permanent finish as an adhesive in the size mix which strengthen the yarn. It improves the glaze and polish. It also improves the printability. In Food Industry :- Starch is used as a thickening agent in manufacturing of sauces, Puddings, Curry gravies and in backing. It is used in the manufacture of gracious cones. It is very conveniently cooked to make a viscous and opaque paste very Quickly