- Supply TypeManufacturer, Exporter, Supplier
- Preferred Buyer Location All Countries Except India
Ingredients: Poppy Seeds Analytical Specifications: Chemical: AFLATOXIN: at or below the limit of detection ASH: 6% Organoleptic: ODOR: typical for poppy seed, no foreign odor present TASTE: nutty characteristic flavor Other: FIBER: 12% OIL CONTENT: 47% PESTICIDE RESIDUES: below the level of detection Physical: COLOR: blue/ blue-gray MOISTURE: 11% max PURITY: 99.95% max Physical- Damaged DAMAGED SEED: 1.0% max Packing: Multi wall paper bags of 50 lbs gross-for-net Storage: Cool dry storage (Refrigerate for best freshness and shelf life
Member Since 11 Years
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Western Cape 