Agarwal Spices & Food Processors Private Limited, well known as SWADIST is an ISO: 22000:2005 Certified Food Safety Management System Process Company, since year 1986.
At SWADIST, we strive our best to maintain quality standards. We realize the importance of competition and ensure every possible step to meet our customer’s expectations. This helps us to provide the best quality products to our customers/clients.
We strongly believe that Quality is a healthy blend of Intensity, Passion, Able Leadership, and Precise Execution. Our belief has led us to build a large client base that believes in our Quality.
We take extreme care in all departments like procurement, cleaning, processing, packing and dispatch to remove contamination or minimize it to permissible limits. We take measures to ensure that our buyers get the best quality product to reduce any hassles resulting from inferior quality products.
25-years-logo
Our Infrastructure & Facilities
60000 Sq. Feet of Covered Area & 28000 Sq. feet of open Space.
700 Sq. Feet Quality Control Laboratory & Research & Development Division, with all testing apparatus suitable to test Chemical & Microbiological testing.
2 (Two) qualified Chemist & 1 (One) full time Food Technologist.
500 KVA Transformer and Generator back up.
Two Pulverisers, Four Hammer Mills, Three Screens / Sieves, Four Mixer Blenders, One Grader, One De-stoner, Two Driers, Three All Metal Separators & seven Iron Detectors, 2 no. Soya Extruders, 1 no. Vermicelli Extruder, 2 no. online 5 stage drier.
1000 Sq. Feet De-humidified store for storing processed goods.
23 Nos. Form Fill Seal (FFS) Machine.
6 Ink Jet Printers.
60 Trained Workers, 8 qualified Supervisors.
Packing Denomination range starts from 2gms to 25Kgs.

Agarwal Spices & Food Processors Private Limited, well known as SWADIST is an ISO: 22000:2005 Certified Food Safety Management System Process Company, since year 1986.
At SWADIST, we strive our best to maintain quality standards. We realize the importance of competition and ensure every possible step to meet our customer’s expectations. This helps us to provide the best quality products to our customers/clients.
We strongly believe that Quality is a healthy blend of Intensity, Passion, Able Leadership, and Precise Execution. Our belief has led us to build a large client base that believes in our Quality.
We take extreme care in all departments like procurement, cleaning, processing, packing and dispatch to remove contamination or minimize it to permissible limits. We take measures to ensure that our buyers get the best quality product to reduce any hassles resulting from inferior quality products.
25-years-logo
Our Infrastructure & Facilities
60000 Sq. Feet of Covered Area & 28000 Sq. feet of open Space.
700 Sq. Feet Quality Control Laboratory & Research & Development Division, with all testing apparatus suitable to test Chemical & Microbiological testing.
2 (Two) qualified Chemist & 1 (One) full time Food Technologist.
500 KVA Transformer and Generator back up.
Two Pulverisers, Four Hammer Mills, Three Screens / Sieves, Four Mixer Blenders, One Grader, One De-stoner, Two Driers, Three All Metal Separators & seven Iron Detectors, 2 no. Soya Extruders, 1 no. Vermicelli Extruder, 2 no. online 5 stage drier.
1000 Sq. Feet De-humidified store for storing processed goods.
23 Nos. Form Fill Seal (FFS) Machine.
6 Ink Jet Printers.
60 Trained Workers, 8 qualified Supervisors.
Packing Denomination range starts from 2gms to 25Kgs.