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Member Since 2 Years
Nature of Business Manufacturer Year of Establishment 2022Ask for more detail from the seller
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| (A) PHYSICAL PARAMETERS: | |||
| Size | 5 - 10 cm diameter | centimeters | |
| Shape | Oval or round | ||
| Color | Smooth skin, light to medium brown | ||
| Texture | Firm | ||
| Skin Condition | Smooth, intact | ||
| Freshness | Firm flesh, no sprouting | ||
| Weight | 100 - 300 | grams (average weight per potato) | |
| Uniformity | Uniform size and shape | ||
| (B) CHEMICAL PARAMETERS: | |||
| Pesticide Residues | Below detectable levels | mg/kg | |
| pH | 4.5 - 5.5 | pH units | |
| Dry Matter Content | 18 - 22 | % | |
| Reducing Sugars | < 0.5 | % | |
| Energy | 77 kcal | kcal | |
| Carbohydrates | 17.5 g | g | |
| - Sugars | 0.8 g | g | |
| Fiber | 2.2 g | g | |
| Protein | 2 g | g | |
| Fat | 0.1 g | g | |
| Vitamin C | 19.7 mg | mg | |
| Potassium | 429 mg | mg | |
| Calcium | 12 mg | mg | |
| Iron | 0.8 mg | mg | |
| (C) MICROBIOLOGICAL ANALYSIS: | |||
| Total Plate Count (TPC) | < 10,000 CFU/g | CFU/g | |
| Yeast and Mold Count | < 1,000 CFU/g | CFU/g | |
| E. coli | Absent in 25 g | ||
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