Potato for Cooking, Baking, Frying, Boiling

Potato (Solanum tuberosum) is a starchy, tuberous vegetable that is widely consumed and cultivated around the world. It is a member of the Solanaceae family, which also includes tomatoes, peppers, and eggplants. Potatoes are native to the Andes region of South America and have become a staple food in many cuisines worldwide.