Potato, Color : Brown, Storage Tips : Dark Place Away From Sunlight

Potatoes are one of the most consumed vegetables in India, used in a variety of dishes such as curries, fries, and snacks. They are highly versatile and can be boiled, roasted, or fried, making them a staple ingredient in many recipes.
Storage Tips:
Store potatoes in a cool, dark place away from sunlight to prevent sprouting.
Avoid storing potatoes in the refrigerator, as cold temperatures convert starch to sugar, affecting taste.
Keep them in a ventilated basket or paper bag for prolonged freshness.
Nutritional Value & Health Benefits:
Rich in carbohydrates, providing a good source of energy.
Contains fiber, potassium, and vitamin C, promoting heart health and digestion.
Helps in maintaining blood sugar levels due to its resistant starch content.
Shelf Life: