Potato starch, Purity : 100%

We are offering potato starch etc. Potato starch is produced by meshing, centrifuging, sieving, drying and other processing of potatoes. Potato powder specification.
appearance
white fine powder
odor, taste
specific pure
moisture
18. 0-20. 0%
raw protein
max. 0. 1% is. (in substance)
raw fat
max. 0. 1%
ash (800oc)
max. 0. 25%
ph-value(20% solution)
6. 0-8. 0
bulk weight
600-700g/l
gelatinization temperature
60-65oc
applications:-
dehydrated soups & sauces: improvement of water binding & consistency
special meat products: positive influence on taste and structure
dumplings, noodles, etc: improvement of consistency
snacks: improves suitability for extrusion
wafer, bread & other baked products: improvement of consistency
storage/shelf life:-
if properly stored under dry conditions (max. 70% relative humidity) and well protected from heat: at least 30 months from production.
packaging:-
hdpe bags of 25kg & 50 kg.