Company Information
Member Since 14 Years
Nature of Business Manufacturer Year of Establishment 1968Ask for more detail from the seller
Contact Supplier
Ingredients
100% potatoes.
Directions for use
TO MAKE GRAVY BASE: For each cup of water add 3 to 4 teaspoons of potato starch. Season to taste.
Other
Potato starch is a pure, food grade, white powder product. It can be used in the making of gravies, casseroles, puddings, pie fillings and mixes.
Nutritional Information
Nutrition Facts
Serving Size: 100 g
Amount % Daily Value
Calories 320
Total Fat 0g 0%
Saturated Fat 0g
Trans fat 0g
Total Fat Percentage 0%
Cholesterol 0mg 0%
Sodium 75mg 3%
Carbohydrates 79g 26%
Dietary Fibre 0g 0%
Sugars 0g
Proteins 0g
Vitamin A 0%
Vitamin C 0%
Calcium 0%
Iron 0%
Sugar Alcohol 0%
FIND A BULK BARN NEAR YOU
Postal Code:
Find by city
Connect with us
For Buyer 
For Seller 
Help 
Cameroon 
Send Enquiry