HS CODE: 090921

Botanical name: Coriandrum sativum L.

The fruits (seeds) are powders, sausages, and seasonings. It is an important ingredient in the manufacture of food flavorings. In bakery, it is widely used as a condiment with or without roasting in the preparation of curry powders, sausages, and seasonings. It is an important ingredient in the manufacture of food flavourings, bakery products, meat products, sodas and syrups, puddings,candy preserves, and liquors. In medicines, it is used as a carminative, refrigerant, diuretic, and aphrodisiac. In household medicine, it is used against seasonal fever, stomach disorders, and nausea.

HS CODE: 090921

Botanical name: Coriandrum sativum L.

The fruits (seeds) are powders, sausages, and seasonings. It is an important ingredient in the manufacture of food flavorings. In bakery, it is widely used as a condiment with or without roasting in the preparation of curry powders, sausages, and seasonings. It is an important ingredient in the manufacture of food flavourings, bakery products, meat products, sodas and syrups, puddings,candy preserves, and liquors. In medicines, it is used as a carminative, refrigerant, diuretic, and aphrodisiac. In household medicine, it is used against seasonal fever, stomach disorders, and nausea.