Company Information
Member Since 5 Years
Nature of Business Trader Year of Establishment 2017Ask for more detail from the seller
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product name
dry mushroom/dry shiitake
supply period
all the year round
moisture
8% max
size
2-3cm,3-4cm,4-6cm
packing
as per client request
appearance
typical of shiitake
flavor
the characteristic taste of shiitake, no foreign odours or flavours
colour
light yellow
total plate count
≤100000/gram
coliforms
≤100/gram
moulds and yeasts
≤500/gram
e. coli
negative
shelf life
24months as from date of production in closed original packing and prevailing correct storage conditions.
storage
cool and dry warehouse, maximum ambient temperature 16, maximum relative humidity 65% preferred.
certificate
iso9001, iso22000, haccp. brc, kosher, halal, gap
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