Premium Quality Unsalted Butter 82% And Salted Butter

product description

unsalted cow butter is produced by isolating fat content of cow milk from carbohydrate and protein. this dietary fat is loaded with 25% monounsaturated fatty acid and 70% saturated fatty acid. moreover, this butter is packed with vitamins and minerals that are needed for overall health. this salt free butter is especially beneficial for those who are suffering from cardiovascular ailments. its quality has been checked on the basis of its nutritional value, processing method and storage life. we are a reliable supplier and manufacturer of superior grade unsalted cow butter.

specification :

(physical & chemical indices)

pure fat from cow's milk (%)

82%(min)

moisture (%)

16 % (max)

acidity (â°t)

20â°t(max)

milk solids-not-fat(%)

2% (max)

melting point (â°c)

28-38â°c(as per your need)

specific density

0.910-0.913 (37.8â°c)

refractive index

1.456-1.453(40â°c)

total plant count

50000 cfu/g

polenske index

1.5-3.7

saponification value

225-235

radio activity content

10 bq per kilogram(max)

iodine range

26-40

peroxide value

1 meq/kg(max)

microbiological indicies

salmonella

absent in 25g

mould tolerance

100 cfu/g

pathogen

negative

e. coliform (mpn/100g)

absent in 1gram

staphylococcus aureus

absent in 1gram