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Only Fresh Rice Atta (Bhakri) - A Culinary Heritage Reborn Overview Embark on a culinary journey through the vibrant landscapes of Maharashtra with our Bhakri Rice Atta. This special rice flour has been the backbone of many a Maharashtrian meal, bringing families together in a circle of shared stories and flavours. Our Bhakri Rice Atta serves as a canvas to a multitude of regional dishes, offering you a chance to experience a culinary legacy that has been cherished for generations. Key Features Authentic Essence: Ground from handpicked rice grains, emblematic of the Maharashtra region's rich soil. Pure & Natural: Zero additives or preservatives, preserving the true taste of traditional bhakri. Nutrient-Dense: Loaded with essential vitamins, minerals, and a source of dietary energy. A Culinary Staple: A must-have for making bhakri, thalipeeth, and various Maharashtrian delicacies.
| Individuals with Gluten Intolerance | Gluten-free, suitable for people with celiac disease or gluten sensitivity. | People with Diabetes | High in carbohydrates, which can impact blood sugar levels. |
| People with Wheat Allergies | A safe alternative for those allergic to wheat. | Individuals on Low-Carb Diets | High in carbohydrates and not suitable for low-carb diets like Keto. |
| People with Digestive Issues | Generally easy to digest, less likely to cause gastrointestinal discomfort. | ||
| Individuals Seeking Easy-to-Digest Flours | Light on the stomach and often recommended for those with digestive sensitivities. | ||
| People Looking for Versatile Flours | Can be used in a wide range of recipes, both sweet and savoury. |
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Powai, Mumbai, Maharashtra 
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