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Contact SupplierWe offer premium whole wheat flour sourced from India, certified by FSSAI for quality assurance. Our natural light brown whole wheat flour has a shelf life of 6 months and is ideal for making chapati, roti, bread, and bakery products. With a moisture content of less than 12% and protein levels between 11-13%, our whole wheat flour guarantees freshness and nutrition. Store in a cool, dry place to maintain its quality. As a trusted manufacturer and supplier, we provide top-quality whole wheat flour for your culinary needs.