Pulses, Cultivation Type : Natural

Pulses, a major source of proteins, is a vital ingredient in all vegetarian meals, a natural accompaniment to cereals.the seeds of leguminous plants are known as legumes or pulses. pulses when decorticated and split are known as dhal. pulses are the main source of protein for vegetarian. even though pulses do not contain all essential amino acids necessary for growth, when taken in combination with cereals or other vegetables their nutritional value improves. soya beans are an exception to this rule because the biological value of its protein content is very good.
1. masoor dal - (red lentil), 2.green gram, 3.tuar dal - (pigeon peas), 4.bengal gram, 5.urid dhal, 6.chick peas (kabuli chana), 7. chana dal - (gram lentil).