Pulses, Application : Cooking

Pulses are edible seed crops which include dry beans, chickpeas, and lentils among many other recognizable bean varieties. Pulses can contain up to 25% protein and are sometimes referred to as “vegetarian’s meat”. Pulses contain easily digestible fiber, amino acids and minerals which make them an essential dietary component of much of the world’s population. MIS Commodities can help you source high quality pulses from various countries.