Pulses, Certification : FSSAI Certified

Pulses are one of the important food due to their high protein content. India produces the fresh, rich in taste with long shelf life and good quality pulses. The key varieties of pulses are chickpeas (gram)Toor Dal, pigeon pea (tur or arhar), green moong dal, chana Dal, urad (black matpe), masur (lentil), peas and various kinds of beans. We can supply all types of organic, natural, drybeans, Chickpeas, edible Beans, grams, Mung Beans, Pigeon peas, lentils etc., All the products would be FSSAI certified and authenticated to meet all the food safety standards.