Natural Pulses, Certification : FSSAI Certified, Form : Solid

Pulses are a type of leguminous crop that is harvested specifically for its dry seeds. They are an important source of protein, fiber, vitamins, and minerals and play a significant role in human nutrition. Pulses are grown in various parts of the world and are consumed in many different forms, such as whole, split, or ground into flour. Common examples of pulses include lentils, chickpeas, beans, and peas.