Pure Unsalted Butter 82% Fat

We are offering pure unsalted butter 82% fat. The product is a solid emulsion of water in oil, pale yellow, creamy and homogenous with no streakiness or evident free moisture. Manufactured from fresh pasteurised cream derived from whole cow-milk, chilled and aged prior to churning on a continuous butter-maker to give a finished product with not less than 80% fat and non-salted.
Physical & chemical specifications:
butterfat: 81% minimum
moisture content 16.5% maximum
milk solids (non-fat): 2.5 % maximum
salt none
free fatty acids: 1.2 mmole 100 g fat
lipase not detectable in 1 gram
peroxidase value 0.3 max meq oxygen 1000 g fat
non milk fat not detectable
microbiological specifications:
total viable count