Quinoa grain

Quinoa is recommended for children, adults and especially for people suffering from coeliac disease. This andean cereal has a high nutritional value, 18% protein, with excellent assimilation and balance of amino acids. Furthermore, it is rich in iron, calcium, phosphorus, fiber, vitamin e and b complex.
Origin: originating in the andes of argentina, bolivia, chile, colombia, ecuador and peru, in addition to being grown in the united states; bolivia is the world's leading producer, followed by peru and the united states.
Ingredients:
100% organic white quinoa, free of artificial smells, flavoring or coloring.
Storage and stability:
closed environment, ventilated, over pallets, at the correct temperature and with humidity relative to the environment, with good storage practices. It has a shelf life of 24 months.