Quinoa Grains

Quinoa is a highly nutritious food. It is used to make flour, soup, breakfast cereal, and alcohol. Quinoa grain has a lower sodium content and is higher in calcium, phosphorus, magnesium, potassium, iron, copper, manganese, and zinc than wheat, barley, or corn. Naturally gluten free, this powerful little grain is a great addition to any diet. Moisture 12.6 Crude Protein 13.8 Fat 5.0 Carbohydrates 59.7 Fiber 4.1 Ash 3.4 Price : USD 1 - 2 -per- Kilogram