Finger Millets Ragi Flour for Dosas

Tusker Berry Ragi Flour is made from finely ground finger millets (Ragi), known for their exceptional nutritional value and health benefits. Rich in calcium, dietary fiber, and essential amino acids, Ragi is a gluten-free super grain ideal for people of all ages — especially growing children, fitness enthusiasts, and those managing diabetes or gluten intolerance.
Our Ragi flour is stone-ground, unpolished, and free from chemicals or preservatives, preserving the natural color, aroma, and nutrient content. It’s ideal for making soft ragi rotis, dosas, porridge, idiyappam, malt, and baked goods, offering a healthy alternative to refined flours