Ragi Flour, Shelf Life : 1Year

Countrykid's Ragi Flour as major Ragi Flour Exporters India, is finely ground utilising cutting-edge machinery to ensure the highest quality. We offer flour that is well-known for its nutritional properties. We provide flour that is devoid of contaminants of any type. To make chapattis, we normally combine our flour with wheat flour. To satisfy the different needs of our customers, we can deliver Ragi Flour in both small and bulk volumes.

When compared to other grains, ragi flour from us as Ragi Flour Exporters from India, is one of the greatest non-dairy calcium sources. 100 grammes of ragi contains 344 mg of calcium. Calcium is required for healthy bones and teeth, as well as the control of osteoarthritis, a bone-weakening disorder. The low glycemic index reduces meal cravings and keeps the digestive speed steady, maintaining blood sugar levels within a safe range.

Ragi does wonders for keeping skin looking young and healthy. It contains essential amino acids such as methionine and lysine, which make the skin tissues less prone to wrinkles and sagging.

Ragi flour from Ragi Flour Supplier in Andhra Pradesh, is an excellent source of natural iron, making it beneficial to anaemic patients as well as those with low haemoglobin levels. When ragi is allowed to grow, its Vitamin C levels rise, allowing iron to be easily absorbed into the bloodstream.